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Life in Omiaon and Omukan: Surviving and Thriving in the Coldest Inhabited Places on Earth

Life in Omiaon and Omukan: How People Survive in the Coldest Places on Earth

Surviving where temperatures plunge to -70°C is not only possible—it’s a way of life in Omiaon and Omukan, two of the world’s coldest inhabited regions. From permafrost foundations to horse meat diets, here’s a deep dive into the incredible resilience and adaptation of the people who call this frozen landscape home.



1. Climate and Geography: The Frozen Core of Omiaon

Omiaon lies in a natural basin, trapping cold air with little to no wind. The result is permafrost, where ground stays frozen year-round to depths of hundreds of meters. Meanwhile, the nearby Omukan River remains unfrozen, thanks to underground mountain springs, offering essential fresh water even in bitter winters.


2. Heating and Housing Innovations

To survive in this extreme climate, homes are engineering marvels:

  • Foundations: Raised on wooden beams to prevent ground thaw.
  • Flooring: Includes subfloors and insulation layers up to 30 cm thick.
  • Walls: Seven layers of wood, basalt wool, foam, and more keep the heat in.
  • Windows: Triple-glazed glass prevents warmth from escaping.
  • Roofs and Attics: Packed with sawdust and soil, topped with heating systems or wood stoves.
  • Central Heating: A coal-powered boiler runs non-stop; failure could be fatal.
  • Entrance Rooms: Kept unheated to act as a natural refrigerator and cold-air buffer.

3. Daily Life & Livestock in Subzero Temperatures

Life continues in harmony with the cold:

  • Cattle: Udders are wrapped in cloth to prevent frostbite. Milk must be handled fast before it freezes.
  • Water for Livestock: Animals drink directly from the river—pipes are useless here.
  • Yakut Horses: Need no barns—thick fur and fat help them withstand -70°C outdoors.
  • Diet: Raw, frozen horse meat and liver supply essential nutrients in a fruitless land.
  • Reindeer: Provide milk, meat, hides, and crucial transport over snow.

4. Food Preservation and Hunting Practices

  • Natural Freezers: Cold air preserves hunted animals where they fall.
  • Fishing: Fish caught in frozen rivers are instantly preserved, eaten raw or salted.
  • Hunting Rituals: Deep-rooted shamanic traditions involve nature offerings to ensure balance and bounty.

5. Water and Sanitation in a Frozen World

Plumbing is impossible—everything freezes:

  • Water Collection: Residents chop and melt ice blocks for water.
  • Bathrooms: Outdoor cabins serve as toilets, where waste forms frozen towers.
  • Bathing Routine: Shampoo is thawed; washing is done with ladles. Most bathe once a week due to the extreme cold.

6. Surviving School, Transport, and the Outdoors

  • Children’s Commute: Layered clothing, scarves, and masks are must-haves.
  • School Closures: Below -55°C, schools shut for safety.
  • Vehicles: Need heated garages and jet heaters; otherwise, fuel freezes, tires collapse, and engines die.

7. Culture Rooted in the Cold

The Yakut people have lived in this harsh environment for centuries, embracing rather than fighting the cold. Their shamanic traditions honor nature as a partner, not an enemy. The modern generation is reconnecting with ancient Turkic roots, bridging the past and present in these remote lands.


Conclusion

Survival in Omiaon and Omukan isn’t about conquering nature—it’s about respecting it. Their way of life reveals the power of human adaptability, showcasing how communities can flourish even in the most unforgiving climates on Earth.